Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. pecans
  • 1/2 c. syrup
  • 1 tsp. vinegar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in sugar, pecans, corn syrup, vinegar, vanilla and salt.
  3. 3
    Mix well.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake 10 minutes at 450°, then reduce heat to 325° and continue to bake for 35 to 40 minutes.

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