Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1/4 tsp. salt

Directions

  1. 1
    Heat sugar and syrup until sugar dissolves, then add to eggs. Add pecans, butter, vanilla and salt.
  2. 2
    Pour into uncooked pie shell.
  3. 3
    Preheat oven to 450°.
  4. 4
    Cook 10 minutes, then reduce heat to 350° and cook 20 minutes.

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