Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. Karo
  • 1 c. pecans
  • 2 eggs
  • pinch of salt
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, mixed with flour, salt, margarine and vanilla.
  3. 3
    In unbaked crust, place pecan pieces and pour over other mixture.
  4. 4
    Bake 50 to 55 minutes at 225°.

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