Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. white Karo syrup
  • 1/2 c. light brown sugar
  • 1/4 tsp. salt
  • 2 tsp. lemon juice
  • 1 tsp. vanilla flavoring
  • 1 c. pecans
  • 1 large pie shell

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add syrup, brown sugar, salt, lemon juice and flavoring.
  3. 3
    Mix well.
  4. 4
    Stir in pecans and pour in large unbaked pie shell.
  5. 5
    Bake 10 minutes at 425°.
  6. 6
    Reduce heat to 325° and bake 40 minutes.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

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