Peppermint Bark

Name: Peppermint Bark
Ingredients: 1 - 1 1/4 pound white chocolate; 1 - 1 1/4 pound bittersweet or semisweet chocolate (I used a mix of Scharffenberger/ Callebaut/ Ghirardelli 60-70% bittersweet); 2-3 tablespoons heavy cream/1-2 tablespoons unsalted butter; 1 teaspoon peppermint extract (use real, not artificial); 6-8 ounces peppermint candy with natural flavouring (8-10 peppermint canes will do nicely); *An offset icing spatula is handy

6 ingredients

1 steps

Ingredients

1 - 1 1/4 pound white chocolate
1 - 1 1/4 pound bittersweet or semisweet chocolate (I used a mix of Scharffenberger/ Callebaut/ Ghirardelli 60-70% bittersweet)
2-3 tablespoons heavy cream/1-2 tablespoons unsalted butter
1 teaspoon peppermint extract (use real, not artificial)
6-8 ounces peppermint candy with natural flavouring (8-10 peppermint canes will do nicely)
*An offset icing spatula is handy

Directions

1

["Put the candy canes in a plastic Ziploc bag and crush with a meat hammer. You could put them in a food processor to start and then crush the round parts that are left with the rolling pin. The food processor does give you a lot of peppermint \"dust\"" if you like that (good to decorate""

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