Pecan Pie

8 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 c. light Karo syrup
  • 2 Tbsp. flour
  • 1 c. pecans, chopped
  • 1 lump butter
  • 1 (9 1/2 or 10-inch) pie shell
  • 1 tsp. vanilla

Directions

  1. 1
    Beat the eggs,
  2. 2
    sugar and flour together.
  3. 3
    Add the Karo syrup, pecans, butter
  4. 4
    and
  5. 5
    vanilla.
  6. 6
    Pour
  7. 7
    into
  8. 8
    unbaked
  9. 9
    pie shell. Bake slowly until firm, about 1 hour in 300° oven.

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