Brat Crock

Name: Brat Crock
Ingredients: 1 large slow cooker; 3-4 can (12 oz. each) beer (depending on the size of your slow cooker); 2 tablespoons butter; 1 medium yellow or white onion, sliced into rings; 1 package Johnsonville(R) Original Brats (19 oz. tray)

5 ingredients

5 steps

Ingredients

1 large slow cooker
3-4 can (12 oz. each) beer (depending on the size of your slow cooker)
2 tablespoons butter
1 medium yellow or white onion, sliced into rings
1 package Johnsonville(R) Original Brats (19 oz. tray)

Directions

1

Pour in the beer; add butter and onions into slow cooker and turn on to high.
2

Heat a grill pan or heavy skillet to medium high and grill or sear the brats on all sides.
3

Place your Johnsonville(R) Brats into the slow cooker and heat until the brats are cooked through, about 2 hours. Brats are fully cooked when the internal temperature reaches 160 F.
4

Reduce heat to low to keep the brats in the slow cooker hot throughout the game.
5

When folks are ready for seconds or thirds -- or even when stragglers show up late --grab a Johnsonville(R) Brat out of this indoor hot tub and enjoy!