Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1/3 c. margarine
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. milk
  • 2 eggs
  • 1/2 c. Karo (dark) syrup
  • 1 tsp. vanilla
  • 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Have pie crust ready.
  3. 3
    Melt margarine. Add sugar and salt.
  4. 4
    Add flour and milk.
  5. 5
    Add beaten eggs, Karo syrup and vanilla.
  6. 6
    Stir well.
  7. 7
    Add pecans.
  8. 8
    Pour into pie crust and bake 30 to 40 minutes or until set in middle.

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