Pecan Pie

Directions

1. 1
   Line pie pan with crust.
2. 2
   Cream Crisco and vanilla.
3. 3
   Gradually add sugars beating after each addition.
4. 4
   Add beaten eggs in thirds, beating after each addition.
5. 5
   Thoroughly blend in chopped pecans, corn syrup and salt.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake at 450° for 10 minutes.
8. 8
   Reduce heat to 350°.
9. 9
   Arrange pecans halves over top of filling.
10. 10
    Continue to bake for 35 minutes. Cool thoroughly.
11. 11
    Goes well with ice cream.