Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. all-purpose flour
  • 1/2 c. margarine, melted
  • 2 eggs, beaten
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar and flour and mix well.
  2. 2
    Add butter, eggs, milk, and vanilla.
  3. 3
    Stir until well-blended.
  4. 4
    Pour into pie shell. Sprinkle pecans over top.
  5. 5
    Bake at 325° for 50 minutes.

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