Favorite Deep-Dish Pizza

13 ingredients
2 steps

Ingredients

  • 1-3/4 cups whole wheat flour
  • 1-3/4 cups all-purpose flour
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups warm water (120° to 130°)
  • 1/4 cup olive oil
  • 1 can (8 ounces) pizza sauce
  • 8 ounces fresh mozzarella cheese, sliced
  • 2 cups shredded Italian cheese blend
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • Fresh oregano leaves and crushed red pepper flakes, optional

Directions

  1. 1
    In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish.
  2. 2
    Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.

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