Pecan Pie

6 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 3 eggs, well beaten
  • 1/4 c. butter, melted
  • 1 c. shelled pecans
  • 1 unbroken 9-inch pie shell

Directions

  1. 1
    Combine sugar, syrup and melted butter. Add beaten eggs and pecans. Mix thoroughly. Pour filling into pie shell. Bake 40 to 50 minutes in 375° oven.

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