Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. Karo syrup (white)
  • 1 c. pecans, chopped
  • 1 1/4 c. sugar
  • 1/4 c. butter or oleo
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, syrup and butter in 2-quart saucepan.
  2. 2
    Cook over medium heat until melted, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Gradually beat in beaten eggs.
  5. 5
    Add pecans and 1 teaspoon vanilla.
  6. 6
    Pour in 9-inch pie shell and bake at 350° for 40 to 50 minutes.
  7. 7
    Garnish with pecan halves before baking.

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