Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1/4 c. melted butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 2 pie shells

Directions

  1. 1
    Beat well.
  2. 2
    Add ingredients in given order into uncooked pie shells, dividing evenly.
  3. 3
    Add 1 cup pecans.
  4. 4
    Pour mixture over pecans and bake at 350° for 30 to 40 minutes, until crust is brown.

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