Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. light brown sugar
  • 1 Tbsp. butter
  • 3 eggs, well beaten
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add well-beaten eggs and nuts last. Pour into unbaked pie crust.
  3. 3
    Bake 10 minutes at 350°.
  4. 4
    Turn oven to 325° and bake 35 minutes.

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