Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 3/4 cup white corn syrup
  • 1/4 cup maple syrup
  • 3 eggs--slightly beaten
  • 1 tsp vanilla
  • 2 cups pecans

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Stir in syrups.
  3. 3
    Add beaten eggs, vanilla, and mix well.
  4. 4
    Add nuts.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 325 degrees for one hour.

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