Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/4 c. butter/margarine (butter tastes better)
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter to soften.
  2. 2
    Add sugar gradually and cream until fluffy.
  3. 3
    Add syrup and salt; beat well.
  4. 4
    Add eggs one at a time, beating thoroughly after each.
  5. 5
    Hand stir in peanuts.
  6. 6
    Pour into pie shell.
  7. 7
    Bake at 350° for 50 minutes or until knife comes out clean.

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