Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. butter
  • 1 c. light syrup
  • 3 eggs, well beaten
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add syrup, eggs, salt and vanilla; mix thoroughly.
  3. 3
    Add pecans.
  4. 4
    Pour into unbaked pie shells.
  5. 5
    Bake 5 minutes at 450°, then reduce heat to 350° until firm.

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