Pecan Pie

Directions

1. 1
   Mix syrup, sugar and salt together.
2. 2
   Beat in whole eggs, one at a time.
3. 3
   Stir in melted butter, vanilla and pecans.
4. 4
   Pour into unbaked pastry shells.
5. 5
   Bake at 350° for 50 minutes or until knife comes out clean.
6. 6
   Do not overbake.
7. 7
   Cool 1 hour before serving.