Pecan Pie

Directions

1. 1
   Beat 3 eggs slightly in a bowl.
2. 2
   Mix in corn syrup, sugar, melted butter, vanilla and salt.
3. 3
   Add pecan halves and pour into unbaked 9-inch pie shell.
4. 4
   Bake at 400° for 15 minutes.
5. 5
   Reduce heat to 350°; bake 25 to 35 minutes longer or until lightly browned and completely puffed across top.
6. 6
   Cool.
7. 7
   Serve.