Pecan Pie
6 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1/2 c. corn syrup (white)
- 1/4 c. melted margarine
- 3 eggs, well beaten
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
Directions
-
1Mix sugar, syrup and margarine.
-
2Add eggs and pecans.
-
3Pour mixture into unbaked pie shell and bake in moderately hot oven (400°) for 10 minutes.
-
4Reduce heat to 350° and continue baking for 30 to 35 minutes.
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