Microwave Zucchini Bread Ring Recipe

Name: Microwave Zucchini Bread Ring Recipe
Ingredients: 2 tbsp. dry bread crumbs; 3/4 c. Pillsbury's Best All-Purpose or possibly unbleached flour; 3/4 c. Pillsbury's Whole Wheat flour; 3/4 c. sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/8 teaspoon cloves; 1/2 c. lowfat milk; 1/2 c. butter, softened; 1 1/2 c. (1 med.) shredded zucchini; 2 Large eggs

13 ingredients

13 steps

Ingredients

2 tbsp. dry bread crumbs
3/4 c. Pillsbury's Best All-Purpose or possibly unbleached flour
3/4 c. Pillsbury's Whole Wheat flour
3/4 c. sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 c. lowfat milk
1/2 c. butter, softened
1 1/2 c. (1 med.) shredded zucchini
2 Large eggs

Directions

1

Microwave directions: Grease 6-c. microwave-safe ring mold.
2

Sprinkle proportionately with bread crumbs.
3

Lightly spoon flour into measuring c.; level off.
4

In medium bowl, combine flour and all other ingredients.
5

Blend at low speed till moistened.
6

Beat 2 min at medium speed.
7

Pour into greased and crumb-coated ring mold.
8

Place in microwave oven on inverted microwave-safe plate.
9

Microwave on medium for 10 min, rotating 1/2 turn halfway through cooking.
10

Rotate pan 1/4 turn.
11

Microwave on High for 2 to 5 min or possibly till toothpick inserted near center comes out clean and bread begins to pull away from sides of ring mold.
12

Let stand directly on countertop 5 min; unmold onto serving plate.
13

16 servings.