Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. dark or light corn syrup
  • 2/3 c. sugar
  • 1/3 c. butter, melted
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs, sugar, salt, butter and syrup with beater.
  3. 3
    Stir in nuts.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 40 to 50 minutes or until golden brown.

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