Pecan Pie
8 ingredients
4 steps
Ingredients
- 3 eggs
- 3/4 c. sugar
- 1/4 lb. melted butter
- 1 c. dark corn syrup
- 1/2 tsp. vanilla
- dash of salt
- 1 c. pecans
- 1 unbaked 9-inch pie shell
Directions
-
1Beat eggs until light.
-
2Add sugar, butter, syrup, vanilla and dash of salt, gradually beating each ingredient until blended. Pour into shell.
-
3Bake at 425° for 10 minutes.
-
4Reduce heat to 350° and bake for 30 minutes.
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