Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1/4 lb. melted butter
  • 1 c. dark corn syrup
  • 1/2 tsp. vanilla
  • dash of salt
  • 1 c. pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar, butter, syrup, vanilla and dash of salt, gradually beating each ingredient until blended. Pour into shell.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 350° and bake for 30 minutes.

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