Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. butter or margarine, melted
  • 1 c. light or dark corn syrup
  • 1 c. pecan halves or broken pieces
  • 9-inch frozen ready to bake pie crust shell

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs, sugar, salt, butter and syrup with rotary beater.
  3. 3
    Stir in nuts.
  4. 4
    Pour into frozen pie crust shell.
  5. 5
    Bake 40 to 50 minutes or until filling is set.

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