Cabbage Casserole

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 can condensed tomato soup
  • 1 large onion, chopped
  • shredded cabbage

Directions

  1. 1
    Coarsely shred 3 to 4 cups cabbage into casserole dish.
  2. 2
    Saute onion in margarine, then add ground beef and cook with onion. Don't brown. Spoon half of this over cabbage.
  3. 3
    Repeat with cabbage and beef. Spread condensed tomato soup over top. Bake 1 hour at 350°.

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