Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo
  • 1 stick butter
  • 3 eggs
  • 1 c. pecans
  • 1 unbaked pie crust
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs; stir in sugar, corn syrup and softened or melted butter.
  2. 2
    Add vanilla and pecans.
  3. 3
    Pour into unbaked pie shell. Bake at 350° for about 45 minutes.
  4. 4
    Center of pie may look soft when pie is gently shaken, but will firm when cool.

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