Broccoli Tuna Rollups

Name: Broccoli Tuna Rollups
Ingredients: 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 1 (10 ounce) can tuna, drained; 1 (10 ounce) package frozen broccoli spears; 1 cup shredded cheddar cheese; 1 (3 ounce) can French fried onion rings; 1 tomatoes; 8 flour tortillas

8 ingredients

5 steps

Ingredients

1 (10 ounce) can cream of mushroom soup
1 cup milk
1 (10 ounce) can tuna, drained
1 (10 ounce) package frozen broccoli spears
1 cup shredded cheddar cheese
1 (3 ounce) can French fried onion rings
1 tomatoes
8 flour tortillas

Directions

1

Combine soup and milk; set aside.
2

Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
3

Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
4

Chop tomato and stir into remaining soup mixture. Pour over tortillas.
5

Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.