Pecan Pie

Name: Pecan Pie
Ingredients: 1 raw pie shell; 1 stick softened butter; 3 eggs; 1/4 c. light corn syrup; 1 1/4 c. pecans; 1/2 c. light brown sugar; 3/4 c. granulated sugar; 1/4 tsp. salt; 1/2 c. milk; 1/2 tsp. vanilla

10 ingredients

6 steps

Ingredients

1 raw pie shell
1 stick softened butter
3 eggs
1/4 c. light corn syrup
1 1/4 c. pecans
1/2 c. light brown sugar
3/4 c. granulated sugar
1/4 tsp. salt
1/2 c. milk
1/2 tsp. vanilla

Directions

1

Fill a pie pan with a raw pie shell and poke holes in it with a fork.
2

In a double boiler, using a hand mixer or whisk, combine light brown sugar and softened butter (10 seconds in the microwave to soften).
3

Add granulated sugar, eggs (one at a time), salt, light corn syrup and milk.
4

Stir over boiling water for 5 minutes. Add 1 cup chopped pecans and vanilla.
5

Bake 1 hour.
6

Add 1/4 cup more nuts on top and bake 5 minutes more.

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