Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. dark corn syrup
  • 1/3 c. melted butter
  • 1 tsp. vanilla
  • 3 eggs
  • 2/3 c. sugar
  • 1 c. chopped pecans
  • 2 unbaked pastry shells

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and syrup.
  3. 3
    Blend well.
  4. 4
    Add melted butter and vanilla.
  5. 5
    Blend and add pecans.
  6. 6
    Pour into pie shells and bake at 350° for 45 to 60 minutes, depending on size of pans.

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