Pickled Squash

8 ingredients
5 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 2 Tbsp. salt
  • 1 1/2 c. chopped bell pepper
  • 1 c. white vinegar
  • 1 3/4 c. sugar
  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed

Directions

  1. 1
    Combine squash, onions and salt.
  2. 2
    Let stand 1 hour.
  3. 3
    Drain. Make a mixture of bell pepper, vinegar, sugar, celery seed and mustard seed.
  4. 4
    Heat over medium heat until mixture starts to boil. Add squash mixture. Bring to a boil.
  5. 5
    Place in clean sterilized jars.

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