Pecan Pie

11 ingredients
14 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 4 to 5 Tbsp. cold water
  • 3 eggs, beaten
  • 2/3 c. sugar
  • dash of salt
  • 1 c. dark molasses or corn syrup
  • 1/3 c. butter
  • 1 Tbsp. lemon juice
  • 1 c. pecan halves

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Cut
  3. 3
    in shortening.
  4. 4
    Add water and shape dough into ball.
  5. 5
    On lightly floured surface, roll dough out to fit
  6. 6
    9-inch
  7. 7
    pie
  8. 8
    pan.
  9. 9
    Combine
  10. 10
    remaining ingredients except pecans.
  11. 11
    Mix well. Pour
  12. 12
    into
  13. 13
    unbaked pie shell. Top with pecans.
  14. 14
    Bake at 350° for 50 minutes.

Products Matching These Ingredients

More Recipes to Try