Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 1 (3 lb.) fryer
  • 1/2 c. sausage, crumbled
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1 c. Minute rice (uncooked)
  • 2 pkg. dry chicken noodle soup
  • 4 c. chicken broth
  • 1 can mushroom soup

Directions

  1. 1
    Cook chicken in 4 or 5 cups salted water until done.
  2. 2
    Cool and cut into bite sized pieces.
  3. 3
    Cook vegetables in skillet with sausage until limp.
  4. 4
    At this point, mix all ingredients together well and pour into an oblong pan.
  5. 5
    Whip the can of mushroom soup and spoon over top of mixture.
  6. 6
    Sprinkle with paprika and bake at 350° for 35 to 40 minutes.
  7. 7
    Serves 12 to 16.

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