Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. pecans
  • 3/4 c. dark corn syrup
  • 1 Tbsp. melted oleo
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3 egg yolks (save whites)

Directions

  1. 1
    Mix all ingredients, except egg whites, thoroughly.
  2. 2
    Beat the 3 egg whites until stiff.
  3. 3
    Fold into mixture and mix well.
  4. 4
    Pour into uncooked 9-inch pie shell.
  5. 5
    Bake slowly for 1 hour at 300°.

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