Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. Karo syrup
  • 1/2 c. sugar
  • 1 c. chopped pecans
  • 4 Tbsp. melted butter
  • 3 eggs
  • 1 Tbsp. vinegar
  • 1 unbaked pastry shell

Directions

  1. 1
    Beat eggs and add other ingredients.
  2. 2
    Mix well and pour into unbaked pastry shell.
  3. 3
    Bake for 45 minutes at 300°.
  4. 4
    The vinegar does the trick.
  5. 5
    Then put half the pecans on top of pie before baking.

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