Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1 c. syrup (dark or light)
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter and sugar together until fluffy; add next 4 ingredients.
  2. 2
    Sprinkle pecans on bottom of pie shell; pour filling over pecans.
  3. 3
    Bake at 450° for 10 minutes; reduce temperature to 350° and bake for 35 more minutes.
  4. 4
    Outer edge of filling should be set; the center will be soft or until knife inserted in center comes out clean.

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