Grit Fritters

Directions

1. 1
   In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
2. 2
   Remove from heat and let cook, about 5 minutes.
3. 3
   Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
4. 4
   Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).
5. 5
   Combine milk and eggs for egg wash.
6. 6
   Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
7. 7
   Fry in oil until golden brown (approx 3-5 minutes).
8. 8
   Drain on paper towels and serve hot.