Pecan Pie

12 ingredients
9 steps

Ingredients

  • 1 baked pie shell
  • 1/3 c. butter
  • 1/2 c. dark brown sugar
  • 1/2 c. light corn syrup
  • 1/4 c. molasses
  • 1/4 c. maple syrup
  • 3 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. almond extract
  • 2/3 c. chopped pecans
  • 2/3 c. pecan halves

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Add liquids and eggs.
  3. 3
    Mix well. Add chopped pecans.
  4. 4
    Pour into baked pie shell.
  5. 5
    Cover with pecan halves carefully laid end to end in circles until entire pie top is covered.
  6. 6
    Bake 40 to 45 minutes in slow oven.
  7. 7
    Cool.
  8. 8
    This is a very rich pie.
  9. 9
    Serve small pieces.

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