Cocktail Kielbasa

3 ingredients
5 steps

Ingredients

  • 2 lbs kielbasa
  • 18 ounces apple jelly
  • 9 ounces prepared mustard

Directions

  1. 1
    Slice Kielbasa 1/4 to 1/2 inch thick.
  2. 2
    Mix jelly and mustard in crockpot.
  3. 3
    Add sliced Kielbasa and mix until meat is covered.
  4. 4
    Set crockpot on low to cook for 2 hours and keep on low while serving.
  5. 5
    Stir periodically.

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