Pecan Pie
7 ingredients
5 steps
Ingredients
- 1/2 c. brown sugar
- 1 Tbsp. butter
- 3 eggs, well beaten
- 1 c. white Karo syrup
- pinch of salt
- 1 c. pecans
- 1/2 tsp. vanilla
Directions
-
1Cream sugar and butter.
-
2Add eggs, Karo, salt and nuts.
-
3Place in an unbaked pastry shell.
-
4Bake at 420° for 15 minutes, then at 325° for 30 minutes.
-
5Test with a knife until clean.
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