Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 Tbsp. butter
  • 3 eggs, well beaten
  • 1 c. white Karo syrup
  • pinch of salt
  • 1 c. pecans
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, Karo, salt and nuts.
  3. 3
    Place in an unbaked pastry shell.
  4. 4
    Bake at 420° for 15 minutes, then at 325° for 30 minutes.
  5. 5
    Test with a knife until clean.

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