Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. dark Karo syrup
  • 1/2 c. sugar
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Cook sugar until spins a good thread; add to well beaten eggs. Add melted butter, nuts and vanilla.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake 10 minutes at 400°.
  4. 4
    Bake 30 minutes at 300°.

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