Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. white sugar
  • pinch of salt
  • 2 Tbsp. sifted flour
  • 3 eggs, beaten
  • 1/3 c. top milk or light cream
  • 1 c. or more pecans
  • 1 unbaked pie shell
  • 1/2 stick butter

Directions

  1. 1
    Mix sugars and salt, then add beaten eggs and cream; blending well.
  2. 2
    Add melted butter and mix thoroughly.
  3. 3
    Cover bottom of pan with pecans.
  4. 4
    Pour in other mixture and bake in oven, about 30 minutes or until preset.
  5. 5
    Pie is done when all but a small circle in the middle is set.
  6. 6
    This part will cook after removing from the oven by heat from the pie.

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