Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1 9-inch pie crust
  • 1 cup pecans
  • 1/2 block margarine, melted
  • 4 Tbsp. flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 cups dark Karo
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and margarine.
  2. 2
    Mix in sugars and karo, cook 5 minutes.
  3. 3
    Let cool.
  4. 4
    Beat eggs and add to cooled mixture.
  5. 5
    Add vanilla.
  6. 6
    Mix well.
  7. 7
    Put pecans in pie crust and pour filling on top.
  8. 8
    Bake at 300 degrees about 1 hour.

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