Pecan Pie

8 ingredients
3 steps

Ingredients

  • 2 c. white sugar
  • 1 Tbsp. flour
  • 2 c. white syrup
  • 4 large eggs or 5 medium
  • 1/4 c. melted oleo
  • 2 tsp. vanilla
  • 2 c. chopped pecans
  • pinch of salt

Directions

  1. 1
    Beat eggs. Add flour to sugar.
  2. 2
    Mix well into egg mixture. Add remaining ingredients.
  3. 3
    Pour into a 9-inch unbaked pie crust. Cook at 300° about 45 minutes or until center of pie doesn't shake.

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