Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. corn syrup
  • 1 stick butter
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 1 1/2 tsp. vanilla
  • 2 c. pecans, coarsely chopped
  • 2 (9-inch) pie shells (unbaked)

Directions

  1. 1
    Mix together sugar, syrup, butter and salt.
  2. 2
    Put over medium heat and cook until dissolved.
  3. 3
    While this is cooking, beat eggs until they foam.
  4. 4
    Mix all ingredients together and pour into unbaked pie shells.
  5. 5
    Bake 30 to 40 minutes at 325°.

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