Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten well
  • 3/4 c. sugar
  • 1 c. dark syrup
  • 2 Tbsp. melted butter
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. pecans
  • 1 pie crust

Directions

  1. 1
    Mix all ingredients except pecans and crust together.
  2. 2
    Pour 2 cups pecans into pie crust.
  3. 3
    Pour pie mixture over pecans.
  4. 4
    Bake at 350° for 50 minutes.

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