Holiday Eggs

Name: Holiday Eggs
Ingredients: 16 slices Italian bread; 1/2 lb. grated Monterey Jack/Colby cheese; 1/2 lb. grated sharp Cheddar cheese; 1 c. chopped green pepper; 1/2 c. chopped onion; 1 large jar mushrooms, drained; 6 eggs; 3 c. milk; 1/4-1/2 tsp. ground mustard; 1 tsp. Worcestershire sauce; salt & pepper to taste

11 ingredients

8 steps

Ingredients

16 slices Italian bread
1/2 lb. grated Monterey Jack/Colby cheese
1/2 lb. grated sharp Cheddar cheese
1 c. chopped green pepper
1/2 c. chopped onion
1 large jar mushrooms, drained
6 eggs
3 c. milk
1/4-1/2 tsp. ground mustard
1 tsp. Worcestershire sauce
salt & pepper to taste

Directions

1

Saute green pepper and onion.
2

Remove crusts from bread; butter both sides.
3

Line 9X13 pan with 8 slices of bread.
4

Mix cheese, pepper, onion and mushrooms and spread HALF of that mixture over bread.
5

Layer with remaining 8 slices of bread and cover with remaining cheese mixture.
6

Mix together eggs, milk, mustard, Worcestershire sauce, salt & pepper; pour over bread and cheese layers.
7

Refrigerate overnight.
8

Bake, covered, at 350 degrees for 1 hour.