Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 3/4 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 pie shell, chilled 1 hour

Directions

  1. 1
    Cream butter and sugar; stir in eggs, syrup, salt, vanilla and pecans.
  2. 2
    Bake on lower oven rack in preheated 375° oven for 45 to 50 minutes.

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