Pecan Pie

7 ingredients
2 steps

Ingredients

  • 5 eggs
  • 1 c white sugar
  • 1 c Blackburn's light corn syrup
  • 1 tsp vanilla
  • 1 stick oleo
  • 2 tsp corn starch
  • 2 1/2 c chopped pecans

Directions

  1. 1
    Cream sugar syrup and oleo, add corn starch to sugar before mixing.
  2. 2
    Then add eggs and vanilla mix well, now add pecans that have been chopped, pour into two pie shells and bake for 45 minutes at 325°.

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