Carrot Cake

Name: Carrot Cake
Ingredients: 2 cups sugar; 1 12 cups oil; 4 eggs; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 1 12 cups raw carrots, grated; 1 12 cups walnut pieces

10 ingredients

8 steps

Ingredients

2 cups sugar
1 12 cups oil
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 12 cups raw carrots, grated
1 12 cups walnut pieces

Directions

1

Mix sugar, oil and eggs.
2

Sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture.
3

Add the carrots and nuts.
4

Bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake.
5

I use Betty Crocker Whipped Cream Cheese frosting for this, but the Icing recipe is as follows: 1 box powdered sugar, 8 oz.
6

cream cheese, 2 teaspoons vanilla, 1/2 stick butter.
7

Cream all ingredients together and frost a completely cooled cake.
8

Enjoy!